Understand “Marinate” through Etymology
The Etymology of “Marinate”
The word “marinate” comes from the Latin “mar(in)” meaning “the sea” .
This is a metaphorical coinage. Brine in Latin is called aqua marina. In the culinary arts, food is often processed in brine, for the purpose of adding flavour, or to soften it and make fit for eating. The softening part is particularly true for tough meats. These are processed in brine for varying periods of time to tenderise them. This process is called marination .
Other words from the Latin root “mar“: marine, marine, aquamarine, maritime, etc.
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